We present a simplified take on a beverage from our latest menu. It's a party-sized pre-mixed which is loaded with essence of a Christmas time, rendering it excellent for a festive gathering. Reserve the remaining syrup for brunch beverages, puddings, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 guests
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Directions
Making the Cordial: Put every items in a pan, heat until it reaches a light boil, mixing so the sugar melts. Then, take off the stove allowing it to cool completely. Pour to a sterilised bottle, seal and store chilled, it will last for around four weeks.
For the Cocktail Base: Pour the specified spirits and syrup in a sizeable container, allow it to infuse for 60 minutes, then strain best through muslin, to ensure it's completely strained.
To serve: Pour 85ml of your cocktail base to a mixing glass filled with ice, and agitate carefully for a minute until cold. Filter to a cold coupe glass or a similar vessel, garnish with a few cranberries adding the final touch by giving it a brief mist with the mandarin essence over the top.
